Having been in the bison business for over 30 years, The Bison Ranch has developed a process of raising and harvesting bison that ensures your meat will be healthy and delicious to the highest degree of quality.

We can proudly say that our bison are all natural.  The herd is found grazing in its natural habitat on the North Dakota prairie, much like their ancestors did 200 years ago.  Our bison are not given any supplements, preservatives, or hormones of any sort.  They are raised on a 100% natural diet of prairie grasses.  During winter months when the snow gets deep, they are fed prairie grass hay and some alfalfa.  The end result is meat that you'll be hard-pressed to beat anywhere in the United States.

The hunt is just as important in producing quality meat as the habitat and diet of the bison.  When you hunt a bison at The Bison Ranch, you will be personally informed, educated, and guided so that your hunt results in the best meat possible.  We strive for "one shot, one kill" so that your animal is grazing one second and meets a peaceful end the next.  After all, this animal is going to provide you and your family with many delicious meals.  The last thing you want to see is a wounded animal which compromises quality by adding adrenaline to the meat and, in the case of a shoulder or gut shot, will result in a lot of waste.  Our main goal is to see you leave with the best quality bison meat possible -- fit for the most discerning of outdoorsmen, foodies, and health enthusiasts.

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After the hunt, we offer full processing for an added fee in our State-inspected butcher shop.  See our packages and rates for details.